COLLECTION: Lemonade – Beverages and Drinks Recipes

COLLECTION: Lemonade – Beverages and Drinks Recipes

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    Title: HONEY-MINT LEMONADE

    Categories: Beverages, Roberts

    Servings: 4

    2 c Water 1 c Fresh lemon juice

    1/2 c Honey Sugar

    4 Sprigs fresh mint Ice

    COMBINE WATER AND HONEY in saucepan and bring to boil over high heat.

    Remove from heat. Add mint and let cool. Pour liquid through strainer into

    pitcher and discard mint. Add lemon juice. Taste and add sugar to desired

    sweetness. Chill. To serve, fill glasses with ice and pour in lemonade.

    Makes 1 Quart

    Title: Make-Ahead Lemonade Base and Fruit Variations

    Categories: Beverage, Fruit, Lemon, Sherbet

    Servings: 1

    For a refreshing glass of Lemonade Base and 1/2 cup

    Old-fashioned lemonade, in a Cold water. Add ice cubes

    Tall glass stir together 1/2 And serve.

    Cup of the Make-Ahead

    MMMMM--------------------------LEMONADE-BASE-------------------------------

    2 1/2 c Water 1/2 ts Finely shredded lemon peel

    1 1/4 c Sugar 1 1/4 c Lemon juice

    For sugar syrup, in a medium saucepan heat and stir water and sugar over

    medium heat till sugar is dissolved. Remove from heat and cool about 20

    minutes.

    Add lemon peel and lemon juice to the sugar syrup. Pour into a covered jar

    and chill. Store lemonade base in the refrigerator for up to 3 days. Use

    to make the Lemon Sherbet Float, the Strawberry lemonade slush or the

    Tropical Lemon Iced Tea. Makes about 5 cups of lemonade base.

    LEMON SHERBET FLOAT (Sippable sherbet with a sweet and tangy lemon

    taste--): For each serving, place 1 or 2 small scoops lemon sherbet in a

    tall glass. Pour 1/2 cup carbonated water over the sherbet. Sprinkle with

    fresh raspberries or blueberries, if desired. Serve immediately. (187

    calories)

    STRAWBERRY-LEMONADE SLUSH (Two summer-fresh tastes in one--): For each

    serving, in a blender container combine 1/2 cup fresh or frozen unsweetened

    strawberries, 1/3 cup Make-Ahead Lemonade Base, and 1 tablespoon sugar.

    Blend till smooth. With blender running, add about 1 cup ice cubes, one at

    a time, through opening in lid till strawberry mixture becomes slushy. Pour

    into a tall glass. Garnish slush with a fresh strawberry half, if desired.

    Serve immediately. (198 calories)

    Category: Beverages & Drinks Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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