Recipe ingredients and directions:
1 fresh egg
1 tsp fine granulated sugar
2 oz brandy, port, rum, sherry, bourbon, or rye
8 oz milk
Shake and strain into tall glasses. Garnish with a sprinkle of nutmeg.
2 cups milk or half & half
2 tsp sugar
Mix milk, eggs and sugar in blender until frothy. Flavor with vanilla and
sprinkle with nutmeg.
variations: replace 1 cup of milk or half & half with 1 cup whipping cream
stir in 2 tbsp dissolved red hot (cinnamon) hearts/dots
[firstname.lastname@example.org (Mimi Larson)]
1 cup granulated sugar
2 cups whipping cream
1 cup light rum
1 cup brandy
2 tbs. powdered sugar
freshly ground nutmeg
Separate egg whites and yokes. Place yokes in large mixing bowl and whites
in small mixing bowl.
Beat yokes at medium speed, then gradually add granulated sugar. Speed
may be increased to bring to fluffy texture, mix thoroughly. Set aside.
Clean and dry beaters and then beat whites until they form stiff peaks.
Clean and dry beaters and beat whipping cream, adding the powdered sugar
and vanilla. When at a thick consistency, set aside.
Place yokes and sugar mixture under beaters and bring back to frothy
consistency. Slowly add the cup of rum and cup of brandy (smaller portion
of liquor may be used if desired).
Fold in egg whites and whipping cream, do not beat more than necessary.
Remove from bowl and pour into serving glasses. Top with freshly ground
DANGER: Do not serve more than two cups per person!
Category: Beverages & Drinks Recipes