COLLECTION: Eggnog – Beverages and Drinks Recipes

COLLECTION: Eggnog – Beverages and Drinks Recipes

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    Recipe ingredients and directions:

    Eggnog

    1 fresh egg

    1 tsp fine granulated sugar

    2 oz brandy, port, rum, sherry, bourbon, or rye

    8 oz milk

    Shake and strain into tall glasses. Garnish with a sprinkle of nutmeg.

    Eggnog

    2 cups milk or half & half

    2 eggs

    2 tsp sugar

    dash vanilla

    nutmeg

    Mix milk, eggs and sugar in blender until frothy. Flavor with vanilla and

    sprinkle with nutmeg.

    variations: replace 1 cup of milk or half & half with 1 cup whipping cream

    stir in 2 tbsp dissolved red hot (cinnamon) hearts/dots

    EGGNOG

    [mlarson@david.wheaton.edu (Mimi Larson)]

    6-8 eggs

    1 cup granulated sugar

    2 cups whipping cream

    1 cup light rum

    1 cup brandy

    dash vanilla

    2 tbs. powdered sugar

    freshly ground nutmeg

    Separate egg whites and yokes. Place yokes in large mixing bowl and whites

    in small mixing bowl.

    Beat yokes at medium speed, then gradually add granulated sugar. Speed

    may be increased to bring to fluffy texture, mix thoroughly. Set aside.

    Clean and dry beaters and then beat whites until they form stiff peaks.

    Set aside.

    Clean and dry beaters and beat whipping cream, adding the powdered sugar

    and vanilla. When at a thick consistency, set aside.

    Place yokes and sugar mixture under beaters and bring back to frothy

    consistency. Slowly add the cup of rum and cup of brandy (smaller portion

    of liquor may be used if desired).

    Fold in egg whites and whipping cream, do not beat more than necessary.

    Remove from bowl and pour into serving glasses. Top with freshly ground

    nutmeg.

    DANGER: Do not serve more than two cups per person!

    Category: Beverages & Drinks Recipes

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    Paul

    Owner of Recipe Flow

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