COLLECTION (3) Thai Iced – Beverages and Drinks Recipes

COLLECTION (3) Thai Iced – Beverages and Drinks Recipes

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    Recipe ingredients and directions:

    Title: Thai Tea

    Categories: Beverages, Thai, Karen's

    Yield: 6 servings

    8 c Water

    6 tb Thai tea

    Sugar

    Ice cubes

    Half and half; -=OR=-

    - sweetened condensed milk

    Bring water to boil. Add tea and steep 5 minutes. Strain and season to

    taste with sugar. Cool, then chill in refrigerator. When ready to serve,

    place ice cubes in each of 6 tall glasses. Pour tea over ice, leaving room

    to add half and half to taste.

    Title: Thai Iced Tea - Cha Thai

    Categories: Thai, Beverages

    Yield: 6 servings

    Stephen Ceideburg

    3 tb Thai tea (cha thai)

    6 oz Boiling water

    Sugar or:

    Sweetened Condensed Milk to

    -taste

    Milk or:

    Half-and-Half

    1. Place tea in a coffee filter in a drip cone. Preheat carafe with boiling

    water; discard water. Pour 6 ounces boiling water per serving into cone and

    let it drip through. Transfer brew to another container, then pour back

    through filter. Repeat until tea is deep red in color, a total of 4 to 6

    times.

    2. Sweeten tea to taste with sugar or condensed milk. Fill tall glasses

    with ice cubes and add tea to fill glasses halfway. Add milk or

    half-and-half and stir.

    Variation: The tea may be brewed in a teapot, but it will still need to be

    filtered through a paper filter or a very fine nylon strainer. Preheat pot

    with boiling water and allow to steep 6 to 8 minutes before straining.

    Title: Thai Iced Tea

    Categories: Thai, Beverages

    Yield: 4 servings

    8 Chinese-Style Red Or Black

    -Tea Bags Or:

    1/4 c Regular Black Tea

    4 c Boiling Water

    Ground Cinnamon

    1/2 c Evaporated Milk

    Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Let

    cool slightly. Fill four 10 to 12 ounce beverage glasses to the rim with

    ice cubes; then fill two thirds full with tea. Into each glass, stir about

    2 tablespoons of evaporated milk; add a dash of ground cinnamon and sweeten

    to taste with sugar. Typed by Syd Bigger.

    Category: Beverages & Drinks Recipes

    (Visited 4 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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