Recipe ingredients and directions:
Serving Size: 2
14 ozs whole milk
2 ozs whipping cream
1/2 vanilla bean
1 1/2 tsps sugar or to taste
ground canela or cinnamon for garnish
In a heavy saucepan, combine the ingredients and warm over low heat. When
small bubbles appear around the sides of the pan, remove it from the heat
and let the mixture sit at room temperature for 15 to 20 minutes. Place
the pan back on the stove and rewarm the mixture, whisking it briefly to
redistribute the skin that forms on the milk's surface. Remove the vanilla
bean half, scrape out the seeds with a sharp knife, and return the seeds to
the milk. Pour the vanilla milk into two 8-ounce mugs and top with
sprinklings of canela. Drink hot.
Hot Vanilla & Hot Coconut
For a foamy version, not unlike the steamed milk atop a cappuccino, pour
the hot mixture through the feed tube of a food processor while it's
running, then transfer to mugs.
2 cups milk
4 tablespoons sugar
1 teaspoon vanilla
INSTRUCTIONS: Combine the milk, sugar and vanilla in a small saucepan. Stir
and heat, but do not boil.
Divide between 2 mugs and sprinkle a little nutmeg on top. Spiced Milk: Add
1/4 teaspoon cinnamon and 1/8 teaspoon ground cloves before heating.
Category: Beverages & Drinks Recipes