COLLECTION (2) Honey Wine (AKA Mead) – Beverages and Drinks Recipes

COLLECTION (2) Honey Wine (AKA Mead) – Beverages and Drinks Recipes

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    Recipe ingredients and directions:

     Title: BLACK MEAD 

    Categories: Breakfast Drink

    Servings: 4

    4 lb blackcurrants

    1 cup grape concentrate

    2 lb honey

    1/4 oz maltic acid

    1 gallon water

    Dissolve the honey in 1/2 gallon warm water and add the acid and

    nutrients. Add mixture to the blackcurrants together with 1 quart cold

    water and 100 ppm sulphite (2 Campden tablets). After 24 hours, add

    the yeast starter. Ferment on the pulp for 3 days then strain off the

    latter and press it lightly. Add the grape concentrate, make the

    volume to 1 gallon with cold water (if necessary) and ferment until

    the gravity drops to just below 0. Rack at this stage, add 50 ppm

    sulphite (1 Campden tablet) and top with water if necessary. Fit jar

    with air-lock. Add 1 Campden tablet per gallon at each racking. Rack

    at 3-4 month intervals.

    BEGINNER'S ADDITIVES:

    Juice of 2 lemons

    1/4 tsp marmite

    pinch of Epsom Salts

    1 tsp Ammonium phosphate (or 2 nutrient tablets).

    1 Tbsp very strong tea.

    ADVANCED ADDITIVES:---

    5g Ammonium phosphate

    2g Potassium phosphate

    1g Magnesium sulphate

    1 5mg Vitamin B1 tablet per 2 gallons.---nutrients

    2g Tannic acid

    6.5g Tartaric acid

    10.5 Malic acid

    3.5 Citric acid

    To make measuring easier multiply by 20, and disolve in 1 quart water.

    1 gallon gets 2 oz.

    Source: Making Mead

    ---------------------- The Recipe Processor---------------------------

    Title: SOFT MEAD

    Categories: Beverages Beverages

    Servings: 8

    4 c Water

    1 c Honey

    1/2 tsp Nutmeg, ground

    1/2 tsp Ginger

    1/4 tsp Cinnamon

    1 ea Lemon, sliced

    1 ea Orange

    Bring water, honey, nutmeg, ginger, and cinnamon to a boil in a medium

    saucepan. For best flavor use stainless steel or non-metallic pan. Stir until

    honey is dissolved; the heaviness at the bottom of the pan should disappear.

    Use a wooden spoon to skim of the film that rises to the top until the surface

    is clear. Add the lemon and orange slices, squeezing

    as they are placed in the water. Cool completely; strain. Pour into bottle

    Store in the refrigerator.

    VARIATION: Substitute 1 cup of 1 of the following for the lemon:

    raspberries, strawberries, apple, peaches, or pears.

    ---

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    Category: Beverages & Drinks Recipes

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