Cocktail Meatballs – Beef Veal Food Recipes

Cocktail Meatballs – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    2 lb lean ground beef

    1/4 cup peeled, grated potato

    1 egg

    1 small onion, grated

    salt

    freshly ground black pepper

    13 ounce bottle Heinz Chili Sauce

    5 ounce jar grape jelly

    dash Worcestershire sauce

    Combine first 4 ingredients in large bowl and mix well. Season

    with salt and pepper. Form into small meatballs. Brown meatballs,

    a few at a time, in hot skillet. If meat is very lean, wipe skillet

    with a thin film of olive oil. Blend remaining ingredients in

    large skillet over medium heat. Add meatballs. Cover and simmer

    about 30 minutes, stirring occasionally. Transfer meatballs to

    chafing dish or fondue pot. Skim excess fat from sauce. Pour

    sauce over meatballs. Serve warm. Makes about 100 small meatballs.

    Category: Beef Veal Recipes

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