Christmas Punch – Beverages and Drinks Recipes

Christmas Punch – Beverages and Drinks Recipes

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    Directions

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    Recipe ingredients and directions:

    2 litre 7-UP

    1 magnum champagne

    1 quart lime sherbert

    fruit slices such as oranges, pineapple etc.

    Soften the lime sherbert. It should be almost soupy, but not quite. Place one

    half of the quart in a large punch bowl. Pour the champagne and the 7-UP at

    the same time, over the sherbert until the bowl is full. Stir until mixed, but

    not vigorously. Add some of the fruit slices for color. This tastes very

    creamy and refreshing. You can make it non alcoholic by using gingerale and

    7-UP.

    Variation

    2 litre 7-UP

    1 quart of a good fruity white wine such as a gewerstraminier

    1 1/2 pineapple sherbert

    Proceed as above.

    Diane

    Category: Beverages & Drinks Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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