Chipolte Peppper Stuffed Flank Steak – Beef Veal Food Recipes

Chipolte Peppper Stuffed Flank Steak – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    3-6 chipolte chillies

    1 small sweet onion, chopped

    6 sun dried tomatoes, chopped

    1 tablespoon chopped fresh thyme

    1 cup grated fontina cheese

    1/3 cup bread crumbs

    2 lb flank steak

    Saute the onion in olive oil until translucent. Add the tomato,

    chilli, and thyme and saute a couple minutes more. Mix the cheese

    and bread crumbs with the sauted mixture.

    Lay the steak flat and place the stuffing in a line down the long

    axis of the steak. Roll the steak around the stuffing (it should

    look like a large sausage), and tie every two inches with butchers

    twine.

    Brown the rolled steak in a frying pan with olive oil for just a

    few minutes, then bake at 450 for 25 minutes. Scrape any residue

    from the baking dish into the frying pan and deglase with white

    wine.

    Slice the roll into two inch medallions and top with the strained

    wine sauce.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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