Chinese Roast Pork Buns (Bau Buns) – Asian Food Recipes

Chinese Roast Pork Buns (Bau Buns) – Asian Food Recipes

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    Recipe ingredients and directions:

    1/4 cup firmly packed brown sugar

    1/4 cup ketchup

    2 tablespoons soy sauce

    2 tablespoons hoisin sauce

    1 tablespoon dry sherry

    1 garlic clove, minced

    1 1/2 pounds pork steaks (1/2-inch thick)

    1 tablespoon cornstarch

    1 tablespoon dry sherry

    1 tablespoon peanut oil

    1/2 cup chopped onion

    1/2 cup chopped water chestnuts

    1 tablespoon soy sauce

    1 tablespoon hoisin sauce

    1/2 cup chicken broth

    17.3-ounce can buttermilk biscuits

    1 teaspoon sugar

    1 teaspoon water

    1 egg white

    Heat the oven to 375 degrees. Line a broiler pan with foil. In

    blender container or food processor, combine all roast pork

    ingredients except pork. Blend until smooth. Generously brush

    both sides of the the pork steaks, reserving the remaining sauce.

    Place the pork steaks on the foil-line pan, bake 30 minutes. Brush

    both sides of pork with remaining sauce and bake 10 to 20 minutes

    more until tender. Let cool. Finely chop the meat.

    In a small bowl, combine cornstarch and sherry. Blend well. Heat

    the oil in a wok and stir-fry onion and water chestnuts until the

    onion begins to brown. Add soy and hoisin, stir to coat. Add the

    chicken broth and stir in the cornstarch mixture. Cook and stir

    until thickened. Remove from heat, stir in pork.

    Separate the dough into 8 biscuits. Press or roll each into a

    5-inch circle on a lightly floured surfance. Place about 1/3 cup

    of the pork mixture in the center and gather up the edges, pinch

    and twist to seal. Place seam side down on an ungreased cookie

    sheet. In a small bowl, beat the glaze ingredients until blended,

    brush over buns. Bake at 375 until golden brown. 8 sandwiches.

    Category: Asian Recipes

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