Chinese Hot & Sour Soup – Asian Food Recipes

Chinese Hot & Sour Soup – Asian Food Recipes

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    Recipe ingredients and directions:

    6 cups chicken stock

    1/4 pound lean pork, julienned

    2 tablespoons garlic & red chile paste

    2 tablespoons soy sauce

    3/4 teaspoon ground white pepper

    4 eggs, beaten

    5 tablespoons cornstarch

    1/2 cup bamboo shoots, julienned

    1/2 cup water chestnuts, sliced

    1 cup shittake mushrooms, sliced, stems removed

    1 cup straw mushrooms

    1 cake soft tofu, 1/4 inch dice

    1/4 cup white vinegar

    1 teaspoon sesame oil

    scallions for garnish, finely chopped

    1/4 cup dried black fungus, soaked for one hour

    Bring stock to a simmer, add soy, pork, mushrooms & chile paste,

    simmer for 10 minutes. Add pepper, vinegar, bamboo, water chestnuts,

    fungus and tofu, simmer 5 min. Mix cornstarch with 5 tbsp water

    and add. bring back to a simmer and pour the eggs in a very thin

    stream over the surface. Let stand for 10 seconds before gently

    stirring in the sesame oil. Serve with a garnish of chopped

    scallions.

    The pepper, vinegar and chile paste can be varied to taste.

    Category: Asian Recipes

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    Paul

    Owner of Recipe Flow

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