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Chicken With Lemon Grass (Thit Ga Xao Dam Gung Sa, or phonetically, teet gah djow dahm guhng sah) – Asian Food Recipes

Chicken With Lemon Grass (Thit Ga Xao Dam Gung Sa, or phonetically, teet gah djow dahm guhng sah) – Asian Food Recipes

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    Directions

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    Recipe ingredients and directions:

    6 chicken thighs (about 2 lbs.)

    1 stalk lemon grass, chopped, or 3 thin strips lemon peel

    1 Tbsp. fish sauce

    3 Tbsp. vegetable oil

    1 medium onion, sliced

    2 cloves garlic, chopped

    3 green onions (with tops), cut into 1-inch pieces

    2 Tbsp. vinegar

    1 Tbsp. finely chopped ginger root

    1/4 cup water

    1 Tbsp. fish sauce (another one)

    1 tsp. cornstarch

    1 tsp. sugar

    1/4 tsp. crushed red pepper

    Hot cooked rice

    Remove bones and skin from chicken thighs, cut chicken into 1-inch

    pieces. Mix lemon grass and 1 Tbsp. fish sauce in glass or plastic

    bowl, stir in chicken. Cover and refrigerate at least 1 hour.

    Heat oil in wok or 10-inch skillet until hot. Add sliced onion

    and garlic, stir-fry 1 minute. Add chicken and green onions,

    stir-fry 5 minutes. Reduce heat, cover and cook, stirring

    occasionally, 2 minutes.

    Mix vinegar and ginger root, reserve. Mix remaining in- gredients

    except rice, stir into chicken mixture. Stir in reserved vinegar

    mixture. Heat to boiling, stirring constantly, cook and stir until

    thickened, about 1 min. Serve with rice.

    4 servings.

    Category: Asian Recipes

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    Paul

    Owner of Recipe Flow

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