Chicken Fried Steak – Beef Veal Food Recipes

Chicken Fried Steak – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    1 lb boneless beef cut into 4 serving pieces

    1 cup flour

    1 egg

    1/4 cup milk

    1 small onion, chopped

    1 cup chicken broth

    1 cup heavy cream

    2 Tbsp. fresh parsley chopped (or 2 tsp. dried)

    Pound steaks to about 1/4" thickness. Rub both sides with salt,

    pepper, paprika and garlic powder.

    Heat oil in a large skillet, oil should be about 1/4" high. Beat

    egg and milk together in a bowl. In another bowl, season the flour

    with salt, pepper, paprika, and garlic powder.

    When the oil is hot, dredge the steaks in the flour, then in the

    egg mixture, then back again in the flour. Place them immediately

    in the skillet. Fry on both sides until golden brown. Remove and

    set aside.

    Remove most of the oil from the skillet, leaving behind the bits

    of meat etc. Reheat the oil and add the onion. Cook until golden

    then add about 3 Tbsp. of flour, whisking it in. Gradually whisk

    in the chicken broth scraping the bottom well, add a little water

    if it is still too thick. Bring to boil then add cream and parsley

    and cook another minute.

    Serve with mashed potatoes, corn bread, or biscuits.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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