Cheesy Reuben Appetizer from Just Peachey: Bearing Fruit
Join Stephanie Rufenbarger Lesher and Doug Ingersoll as they prepare a quick Cheesy Reuben dip from the Just Peachey Bearing Fruit Cookbook. This quick to prepare recipe does not require you to be a trained chef in the kitchen, but the bubbling results are a delicious treat to share at your next get together. Like our other recipes in the first video cooking party, this dip can be prepared a day ahead of time, freeing you up to just pop it in the oven when the guests arrive. Easy prep, quick cooking, and no mess to clean up – what more could you ask for?
This Cheesy Reuben Appetizer recipe, contributed to the cookbook by Anne H. Meyn of Houston, Texas, is just one of hundreds in the Just Peachey Bearing Fruit Cookbook. The cookbook supports the Catherine Peachey Fund with 100% of all the proceeds going to Breast Cancer Prevention programs, The Komen Tissue Bank at the IU Simon Cancer Center, and targeted therapies & personalized solutions for breast cancer. To get your own copy, or to learn more about our mission, just go to PeacheyFund.org.