Cheese Olive Bread – Lynn’s Recipes
An easy, delicious, cheesy, olive bread that can be used as an appetizer when sliced thin. This is a recipe that I saw on the Pioneer Woman’s blog a few years ago. I have taken this to get togethers and I never bring any home.
French bread, sliced in half
6 oz. green olives, chopped
6 oz. black olives, chopped
2 green onions, chopped
1 stick softened butter
½ cup mayonnaise
1 package of shredded Monterey Jack cheese (2 cups)
Chop green and black olives and green onions. Place butter, mayonnaise and cheese in bowl and stir. Add olives and onions and stir until well incorporated. Sliced French bread lengthwise. Spread mixture evenly onto both halves of bread. Bake on a cookie sheet at 325° for 25 minutes or until cheese is totally melted and the top is beginning to turn light brown. Cool for about 5 minutes and then slice thinly for appetizers.
Printable version: http://tinyurl.com/mywft7a
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