CASSEROLE OF VEAL (Dana Tas Etli Kebabi) Turkey – Beef Veal Food Recipes

CASSEROLE OF VEAL (Dana Tas Etli Kebabi) Turkey – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    2 pounds boned leg of veal, sliced

    2 tablespoons chopped onion

    1 teaspoon salt

    1/2 teaspoon pepper

    2 tablespoons fresh coconut, or canned flaked coconut

    1/4 teaspoon thyme

    1/4 teaspoon ground cloves

    1/4 cup chicken fat or olive oil

    2 tomatoes, peeled

    1 cup dry white wine

    Wipe off the meat and cut into thick chunks, about 2 inches square.

    Place in a shallow casserole or skillet with the onion, salt,

    pepper, coconut, thyme and cloves. Mix thoroughly and put aside in

    a cool place for 2 hours. Heat the fat or olive oil and add it to

    the meat in the casserole.Saute for 3 minutes, moving the pan

    continously. Add the tomatoes and wine. Cover tightly. Cook over

    low heat 3-4 hours till meat is tender. Serve hot with white or

    saffron rice. Serves 6

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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