Carpaccio – Beef Veal Food Recipes

Carpaccio – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    1 lb lean beef top round, trimmed of all fat

    1/2 cup vinaigrette

    2 salt anchovies, filleted, soaked in water 30 minutes, drained and

    patted dry

    1 tablespoon capers, rinsed

    1 tablespoon finely chopped onion

    1 tsp Dijon mustard

    1 tablespoon chopped sour gherkins

    Chill the meat in the freezer for about one hour. Slice the meat

    across the grain in paper thin slices and arrange the slices side

    by side on a platter. Blend all the sauce ingredients in a food

    processor for one second. Serve the meat and sauce separately.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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