Carbonnade (Belgian Beer Stew) – Belgian Food Recipes

Carbonnade (Belgian Beer Stew) – Belgian Food Recipes

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to or Register to bookmark/favorite this content.

    Directions

    Share

    Recipe ingredients and directions:

     3 Lb Chuck Roast

    1 Smoked Ham Hock -- (optional)

    1/2 Cup Oil

    2 1/2 Tsp Salt

    1 Lg Onion -- thinly sliced

    3 Tbsp Flour

    Beer

    1 Cup Beef Broth

    1/2 Tsp Black Pepper

    2 Tsp Sugar

    2 Tbsp Parsley Flakes

    1 Pinch Marjoram

    1 Pinch Thyme

    1 Clove Garlic -- chopped fine

    4 Carrots -- cut into 1" pieces

    3/4 Cup Walnuts -- (optional)

    2 Tbsp Red Wine Vinegar -- or red wine

    2 Tbsp Scotch Whiskey

    Cut beef into 1 x 2 inch strips. (I cube them, 1 ") Remove ham from bone

    and cut into cubes. brown beef and ham in oil in large skillet. Lift meat

    out, sprinkle with 1 tsp salt and set aside. Brown onions in same oil. Lift

    and set aside. Drain and save all but 3 Tbsp oil. Sift flour into oil to make

    light brown roux. Gradually add 1 1/2 cup beef, stirring until mixture

    boils.

    Add broth, rest of salt, pepper, sugar, herbs and garlic. Alternate layers

    of meat, onions and carrots in large casserole. Add sauce and enough

    beer to cover meat. cover and cook in 300 F oven for 2 1/2 hours (I cook

    on stove top) Check occassionaly and add beer if needed. Shortly

    before stew is ready, saute walnuts in reserved oil. It takes only a

    couple of minutes to get them crisp. do NOT scorch. Add them to stew.

    Just before serving, add vinegar and scotch.

    Category: Belgian Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    VEAL WITH ANCHOVIES AND TUNA (Vitello con acciughe e tonnato) Italy – Beef Veal Food Recipes
    next
    Tiddly Jell-O (Baden) – Beverages and Drinks Recipes
    previous
    VEAL WITH ANCHOVIES AND TUNA (Vitello con acciughe e tonnato) Italy – Beef Veal Food Recipes
    next
    Tiddly Jell-O (Baden) – Beverages and Drinks Recipes

    Add Your Comment

    Appetizer Breakfast & Brunch Chicken Dessert Fast and easy recipes Healthy Main Dish Pasta Slow Cooker Vegetarian
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Afghani Recipes African Recipes Appetizer Recipes Argentinian Recipes Armenian Recipes Asian Recipes Australian Recipes Austrian Recipes Bagels Recipes Basque Recipes Bean Cereals Recipes Bean Salads Recipes Beans and Grains Recipes Beef Veal Recipes Belgian Recipes Beverages and Drinks
    No Preview
    Breakfast Wassail – Beverages and Drinks Recipes
    No Preview
    WASSAIL PUNCH – Beverages and Drinks Recipes
    No Preview
    Whiskey Toddy – Beverages and Drinks Recipes
    Jacques Pépin Heart & Soul: Just Ducky!
    Jacques Pépin Heart & Soul: Just Ducky!
    No Preview
    Receta de Huevos fritos con patatas y chorizo Jose Andres
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Sweet & Sour Pig’s Head Served Whole
    Sweet & Sour Pig’s Head Served Whole