Recipe ingredients and directions:
1/2 cup finely chopped onion
2 tablespoons margarine
1 cup bulgur wheat
2 bouillon cubes (chicken-flavored)
2 cups water
1 orange; juiced, (about 1/4 c)
1/2 cup California dried figs (finely chopped)
3 tablespoons sesame seeds or pine nuts
1 teaspoon finely grated orange peel
Saute onion in margarine until soft. Stir in wheat to coat with
margarine. Add low fat chicken bouillon cubes and water. Measure
orange juice and add enough sherry to make 1/2 cup. Add to pilaf.
Cover and simmer over low heat for 35 minutes. Five minutes before
serving, stir in figs, sesame seeds or pine nuts and orange peel.
Cover to complete cooking. Makes 4 to 6 servings.
Category: Bean Cereals Recipes