Bulgur Wheat Pilaf 02 – Bean Cereals Food Recipes

Bulgur Wheat Pilaf 02 – Bean Cereals Food Recipes

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    Recipe ingredients and directions:

    Herbed Orzo & Bulgar Pilaf

    4 tablespoons (1/2 stick) butter

    2 large scallions, chopped

    1/2 cup orzo (rice shaped pasta)

    2 cups chicken or beef stock

    1 cup bulgar

    1 tablespoon chopped fresh or 1 tsp dried rosemary

    1 tablespoon chopped fresh or 1 tsp dried basil

    1 tablespoon chopped fresh or 1 tsp dried parsley

    1 teaspoon minced garlic

    Melt butter in medium-size sauce pan over medium heat. Add the

    scallions; cook 1 minute. Stir in the orzo; cook 4 minutes. Add

    the stock and heat to boiling. Stir in bulgar and reduce heat.

    Cook, covered, over low heat until bulgar is tender and all liquid

    has been absorbed, 20-25 min. Turn off heat and let the pan stand,

    covered for 10 min.

    Stir in herbs and garlic, fluff with fork, serve immediately.

    Note: Use chicken stock if serving with chicken or fish. Use beef

    stock if serving with beef or lamb.

    Category: Bean Cereals Recipes

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    Paul

    Owner of Recipe Flow

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