Brisket – Beef Veal Food Recipes

Brisket – Beef Veal Food Recipes

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    Directions

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    Recipe ingredients and directions:

    4 lbs. or more brisket of beef

    paprika

    onion powder

    garlic powder

    2 med onions

    Heinz Chili Sauce

    In a Dutch oven on top of stove. Sprinkle brisket generously with

    paprika, onion powder and garlic powder on both sides. Place in

    pot and slice at least 2 med onions around meat. Pour 1/2 the bottle

    of chili sauce over meat. Spread on top. Cover meat 3/4 the way up

    with water. Bring to boil over med-high heat. Cook covered - turning

    about every 1/2 hour. Simmer on low heat, still turning. Meat should

    be almost soft. Take out, let cool, slice, put back in pot and

    cook until tender.

    Gravy can be used for cooking potatoes, rice, or noodles.

    Category: Beef Veal Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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