Breakfast Casserole, Sausage Cornbread Casserole Recipe, Easy Breakfast Casserole

Breakfast Casserole, Sausage Cornbread Casserole Recipe, Easy Breakfast Casserole

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    Breakfast Casserole, Sausage Cornbread Casserole Recipe, Easy Breakfast Casserole

    http://thrillbillygourmet.com/ for the website, and http://goo.gl/E960dK for the Happier Holidays Cookbook!

    Breakfast Casserole, Sausage Cornbread Casserole Recipe, Easy Breakfast Casserole
    Chef Walter is probably the king of comfort foods, and this casserole is a perfect example of why he deserves that title. Sausage, cheese, jalapenos and onion come together in a cornbread base to make the best sausage casserole ever. This sausage cornbread casserole recipe is just plain good – you’ll want to try this one and see for yourself!
    Announcer: WVLT Local 8 presents the Food City Kitchen.

    Walter: We’re getting you ready for the cornbread festival. You’ve got to remember next Saturday, you come down and I’ll be judging the National Cornbread Cook-off and here to help me today is Jan Charles, and Jan, this is really kind of simple.

    Jan: Well, that looks like something that would be perfect if you want to make it for my family. So come on down.

    Walter: Yeah, it is easy. Now the cornbread in this. I use two packages of Martha White buttermilk cornmeal mix. Because there are two requirements at that big festival, one you’ve got to use, at least, one package of Martha White cornmeal mix and I’m using two. You know, I don’t believe in doing anything half way.

    Jan: No, you’ve got to use more.

    Walter: So, I mix with that a can of cream style corn, and maybe half a cup or a little more, a fourth of a cup, or a little more of water. And I put half of that mixture in the bottom of the skillet. And then this is some onion. You have to be very precise about this.

    Jan: That’s right.

    Walter: It’s some onion.

    Jan: Some onion. That looks like about a half of a medium sized onion.

    Walter: Yeah, well it was actually one medium sized onion. This is three jalapeno peppers, chopped up.

    Jan: So more or less, depending on who can take what.

    Walter: Exactly. And by the way, one choice you have is to just leave them out all together because we’re doing this with country sausage.

    Jan: I like two or three. So, we’re good.

    Walter: And this is cheese. And all I’m going to do is spread it over the top, and then I’ll put the other half of this cornbread on it and we’ll be ready to put in the oven.

    Jan: That sounds easy.

    Walter: Yeah, it is easy. We specialize in easy, here, Jan. There are those that say we do easy so much because that’s all I can do. Oh, I forgot something. I’ll get sent to my room. There’s today’s centerpiece. It’s pink and green which are the color wave colors in Food City. And this is a cornbread casserole, baby.

    Jan: Are you going to let us taste it?

    Walter: Naw. I’m going to eat it all. I’m going to take it with me and eat every bite of it.
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    Also check out The Food City Kitchen on WVLT, for terrific, delicious, practical homestyle cooking:
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    Paul

    Owner of Recipe Flow

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