Smoked Chicken Cordon Bleu wrapped in Bacon recipe, using our BRADLEY SMOKER (250 degrees) and 6 pucks of HICKORY smoke wood chips.
Full step by step instructions in video.
For each boneless/skinless chicken breast you slice, you will require:
5 pieces of Bacon
2 slices of Ham
2 slices of Provolone cheese
Can also be enjoyed served cold, sliced with salad or makes a delicious sandwich.
Thanks to Richard for finding the recipe in the 1st, place and also for his camera work. Thanks Richie! 🙂