Bradley Smoked Chicken Cordon Bleu wrapped in Bacon Recipe

Bradley Smoked Chicken Cordon Bleu wrapped in Bacon Recipe

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    Smoked Chicken Cordon Bleu wrapped in Bacon recipe, using our BRADLEY SMOKER (250 degrees) and 6 pucks of HICKORY smoke wood chips.
    Full step by step instructions in video.

    For each boneless/skinless chicken breast you slice, you will require:
    5 pieces of Bacon
    2 slices of Ham
    2 slices of Provolone cheese

    Can also be enjoyed served cold, sliced with salad or makes a delicious sandwich.

    Thanks to Richard for finding the recipe in the 1st, place and also for his camera work. Thanks Richie! 🙂

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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