Bracciola – Beef Veal Food Recipes

Bracciola – Beef Veal Food Recipes

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    Directions

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    Recipe ingredients and directions:

    1 good size round steak, bone removed, tenderized 

    3 hard boiled eggs, peeled and chopped coarsely

    1/2 lb salt pork, rind removed and chopped medium fine

    1 cup grated Italian spaghetti cheese (parmesan or Romano)

    1 good handful dry crushed basil

    1 good handful dry crushed marjoram

    4-6 large cloves garlic, minced

    pinch rosemary, if desired

    garlic salt

    salt

    and fresh ground black pepper

    olive oil

    Mix together everything but the meat and the olive oil. Add enough

    olive oil to the mixture to make a wet paste. You can add more or

    less of the filling ingredients to satisfy your taste. Sometimes

    I use more cheese depending on what type of cheese used--or more

    salt pork. Set the filling aside

    Cut the steak into three or four evenly sized pieces--or as even

    as you can get. I try to cut along the natural separations of the

    steak and then cut the longer side in half. With the smooth side

    of the meat tenderizer pound the steak pieces as thin as you can.

    Cut away any fat if you want. Spread about 1-3 tablespoons of the

    filling over each piece of steak. Use all the filling.

    Roll each piece of steak in whichever direction is the easiest and

    will make a roll about 2 inches in diameter. With heavy string

    tie the rolls in place. Either fry each bracciola until done all

    around or broil. We prefer to broil. This is really just a dietary

    preference, since we don't like fat in our spaghetti sauce. Lightly

    salt and garlic salt each roll as it broils.

    Make a very rich spaghetti sauce and add the bracciolas to the

    sauce. Simmer in the sauce for about 1 1/2 hours or until very

    tender. Remove from the sauce and remove the string. Cut into

    serving size pieces and serve with the sauce on the side or with

    a pasta such as penne or rigatoni.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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