Boston Baked Beans – Bean Cereals Food Recipes

Boston Baked Beans – Bean Cereals Food Recipes

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    Recipe ingredients and directions:

    2 cups (1/2 L) navy beans, small white beans, or Great Northern beans

    1 tsp. (5 ml) salt

    1/4 pound (115 g) salt pork

    2 tsp. (10 ml) dry mustard

    5 tbsp. (75 ml) dark-brown sugar

    4 tbsp. (60 ml) molasses

    Wash the beans. Soak overnight. Add salt, stir and drain, reserving

    the liquid. Preheat oven to 300 degrees F (150 degrees C). Cut

    off a third of the salt pork and place the piece on the bottom of

    a bean pot. Add the beans to the pot. blend the mustard, brown

    sugar, and molasses with the reserved bean liquid and pour over

    the beans. Cut several gashes in the remaining piece of salt pork

    and place on top of the beans. Cover and bake for about 6 hours,

    adding water as needed (do not let it dry out). Uncover for the

    final hour of cooking so the pork will become brown and crisp.

    Taste and correct seasoning.

    My favorite variations:

    2 cup Jacobs Cattle Beans

    Lots of Garlic 1-2 tbsp. powder

    1 pint pure Maple syrup

    1/4 pound salt pork

    or

    2 cup Jacob's Cattle Beans, or any you like

    1 cup Lloyd's barbecue sauce

    1 tbsp. Colman's mustard

    1 tbsp. Garlic powder

    1/2 cup maple syrup or molasses

    1/4 pound salt pork or maple flavored bacon

    Prepare same as Boston Baked Beans

    Category: Bean Cereals Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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