Boiled Sweet and Sour Meatballs – Beef Veal Food Recipes

Boiled Sweet and Sour Meatballs – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    3 eggs

    3 lbs ground beef

    bread crumbs or matzah meal (equivalent to 1 piece of bread per lb of meat)

    1/2 tsp garlic powder

    1/2 tsp onion powder

    1/2 tsp pepper

    2 16-oz cans tomato sauce

    1/2 to 1 cup brown sugar

    1/4 to 1/2 cup white sugar

    3-7 tablespoons grape jelly

    4 tablespoons lemon juice

    Wet bread (if using bread and not crumbs or matzah meal), mix the

    bread or the crumbs/meal in with the meat, eggs and spices. Mix

    well.

    Shape meat into meatballs -- not too small as they boil down a bit.

    Boil water (1/2 fill a large pot with water) Drop meatballs into

    boiling water. Boil for 20-30 minutes. Skim fat off the top.

    Add the following tomato sauce, sugars, jelly and lemon juice.

    Gently boil until meatballs are done -- about 20 mins.

    They get better after they sit for a day or so in the frige in

    their sauce!

    Category: Beef Veal Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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