Recipe ingredients and directions:
3 lbs ground beef
bread crumbs or matzah meal (equivalent to 1 piece of bread per lb of meat)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp pepper
2 16-oz cans tomato sauce
1/2 to 1 cup brown sugar
1/4 to 1/2 cup white sugar
3-7 tablespoons grape jelly
4 tablespoons lemon juice
Wet bread (if using bread and not crumbs or matzah meal), mix the
bread or the crumbs/meal in with the meat, eggs and spices. Mix
Shape meat into meatballs -- not too small as they boil down a bit.
Boil water (1/2 fill a large pot with water) Drop meatballs into
boiling water. Boil for 20-30 minutes. Skim fat off the top.
Add the following tomato sauce, sugars, jelly and lemon juice.
Gently boil until meatballs are done -- about 20 mins.
They get better after they sit for a day or so in the frige in
Category: Beef Veal Recipes