Boiled Peanuts – Bean Cereals Food Recipes

Boiled Peanuts – Bean Cereals Food Recipes

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    Recipe ingredients and directions:

    Boiled Peanuts

    4 pounds green peanuts, in shell

    6 quarts water

    6-10 tablespoons salt

    Select and wash green peanuts (available June through August).

    Place in a large kettle with water and salt. Cover, bring to a

    boil and boil slowly for 1-1/2 to 2 hours. Water should be briny.

    More water and salt may be added during cooking if necessary. Test

    for doneness. Peanuts should be soft inside, but not mushy. Allow

    to soak for 30 minutes. Drain.

    Serves 6.

    Peanuts may be frozen in plastic bags after cooling. To reheat,

    place in salted water, bring to a boil, drain and enjoy!

    Category: Bean Cereals Recipes

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    Owner of Recipe Flow

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