Boiled Peanuts 02 – Bean Cereals Food Recipes

Boiled Peanuts 02 – Bean Cereals Food Recipes

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    Recipe ingredients and directions:

    Boiled Peanuts

    2 cups peanuts, raw and in the shell

    4 cups water

    1 1/2 teaspoons salt

    Put the peanuts, in their shells, into a saucepan, add the water

    and salt, and bring to a boil. Reduce the heat to a good simmer

    and cook approximately 25 minutes. Time will vary depending upon

    the size and freshness of the peanuts. When done, the kernel should

    have swollen to fill the pod well and the taste of raw starch will

    have been dissipated. The peanut will remain slightly chewy. Serve

    hot still in the shell, or cold after draining.

    Category: Bean Cereals Recipes

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    Boiled Peanuts 03 – Bean Cereals Food Recipes

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