Boeuf en Daube – Beef Veal Food Recipes

Boeuf en Daube – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    4 lb pot roast

    salt & pepper

    1 clove garlic, crushed

    2 lg onions, sliced

    1 c sliced celery

    2 sliced carrots

    1/4 c chopped parsley

    2 tsp salt

    8 whole peppercorns

    1/2 c red wine vinegar

    1 c dry red wine

    10.5 oz condensed beef broth

    1/4 c butter

    1/2 cup tomato puree

    1 T cornstarch

    Sprinkle roast with salt and pepper. Rub with garlic. Place the

    roast in a bowl and add onions, celery, carrots, parsley, salt,

    peppercorns, vinegar, wine, and broth. Cover and let stand at room

    temperature for two hours. Drain and reserve the marinade.

    Heat butter in a Dutch oven. Brown the beef on all sides. Add

    the marinade and bring to a boil. Simmer for 2 to 2.5 hours.

    Remove roast to platter. Skim excess fat. Mix the tomato puree

    and cornstarch and stir into pan juices. Stir over low heat until

    the sauce bubbles and thickens. Serve sauce with roast.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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