Boeuf Bourguignon – Beef Veal Food Recipes

Boeuf Bourguignon – Beef Veal Food Recipes

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to or Register to bookmark/favorite this content.

    Directions

    Share

    Recipe ingredients and directions:

    6 medium onions, sliced thin

    3 Tbsp. bacon grease

    2 1/2 lbs. lean beef, cut into 1 inch cubes

    1 1/2 Tbsp. flour

    Salt and pepper

    Pinch dried thyme

    Pinch dried marjoram

    1 cup beef broth or bouillon

    1 1/2 cups dry, red Burgundy

    1 lb. fresh mushrooms

    4 Tbsp. minced fresh parsley

    2 1/2 oz. (5 Tbsp.) Brandy

    Saute the onions in bacon grease until they are a dark, golden

    brown. Remove the onions from the skillet and reserve them. In

    the same fat (add more if needed), saute the beef cubes until they

    are brown on all sides. When brown, sprinkle the cubes with flour,

    salt and pepper. Add marjoram and thyme. Turn the meat some more

    to brown the flour, then turn everything into a Dutch oven with a

    lid. Pour broth and wine into the skillet and let it bubble; stir

    it up scraping up any meat bits from the bottom of the pan.

    Pour broth/wine over meat in Dutch oven and stir again. Cover and

    let cook very slowly over very low heat for 3 hours. Peek from

    time to time; add wine if the sauce is getting too thick. At the

    end of 3 hours, put in browned onions and mushrooms (cut into fairly

    thick slices.) Stir again and cook for another hour. Just before

    serving, stir in the brandy, cover quickly, and let sit for 5

    minutes to blend.

    Category: Beef Veal Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    RED BEANS& RICE (SKS) – Beans and Grains Food Recipes
    next
    BEEF WITH ONION PUREE (Piece de boeuf au oignons en puree) – Beef Veal Food Recipes
    previous
    RED BEANS& RICE (SKS) – Beans and Grains Food Recipes
    next
    BEEF WITH ONION PUREE (Piece de boeuf au oignons en puree) – Beef Veal Food Recipes

    Add Your Comment

    Appetizer Breakfast & Brunch Chicken Dessert Fast and easy recipes Healthy Main Dish Pasta Slow Cooker Vegetarian
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Afghani Recipes African Recipes Appetizer Recipes Argentinian Recipes Armenian Recipes Asian Recipes Australian Recipes Austrian Recipes Bagels Recipes Basque Recipes Bean Cereals Recipes Bean Salads Recipes Beans and Grains Recipes Beef Veal Recipes Belgian Recipes Beverages and Drinks
    No Preview
    Breakfast Wassail – Beverages and Drinks Recipes
    No Preview
    WASSAIL PUNCH – Beverages and Drinks Recipes
    No Preview
    Whiskey Toddy – Beverages and Drinks Recipes
    Jacques Pépin Heart & Soul: Just Ducky!
    Jacques Pépin Heart & Soul: Just Ducky!
    No Preview
    Receta de Huevos fritos con patatas y chorizo Jose Andres
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Sweet & Sour Pig’s Head Served Whole
    Sweet & Sour Pig’s Head Served Whole