Recipe ingredients and directions:
4 oz mince (beef)
Small onion chopped
1/2 small cooking apple chopped
1/2 oz butter
10 whole almonds, roughly chopped
1/2 level tsp hot curry powder
1/2 tsp brown sugar
1 dessertspoonful lemon juice
1 large egg
2 1/2 fluid oz milk
1/2 oz bread without crusts
Preheat oven to 300F/150C/gas mark 2.
Heat butter in heavy frying pan and soften onion and apple for 10
mins. Stir in almonds, turn up heat and add mince. Cook to colour
for 5 minutes, stirring. Add curry powder, sugar, lemon juice,
seasoning and cook for a few minutes more. Meanwhile, whisk eggs
and milk together, pour half mixture onto bread in a basin and soak
for 5 mins. When soft, beat well and add to meat mixture.
Put in 1 pint ovenproof dish, pour on rest of milk mixture and bake
for 45 mins.
Category: Beef Veal Recipes