Bloody Mary Meat Loaf – Beef Veal Food Recipes

Bloody Mary Meat Loaf – Beef Veal Food Recipes

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    Directions

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    Recipe ingredients and directions:

    1 pound ground beef

    3/4 pound ground veal

    3/4 pound ground pork

    1/2 cup bread crumbs

    2 eggs

    1/4 cup ketchup

    3/4 cup liquid Bloody Mary mix

    2 bay leaves roughly crumbled

    1 tablespoon thyme, crumbled

    1/4 cup fresh parsley, chopped

    1 onion, finely diced

    salt and pepper

    uncooked bacon strips (optional)

    Preheat oven to 325 degrees. Combine all ingredients except bacon

    slices. Blend well. Form mixture into loaf shape in shallow baking

    dish. If desired, lay bacon on top to cover. Bake 1 1/4 hours.

    May be served cold. If so, remove bacon strips that may have been

    used.

    Category: Beef Veal Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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