Blackeyed Peas 06 – Bean Cereals Food Recipes

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Blackeyed Peas 06 – Bean Cereals Food Recipes

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Recipe ingredients and directions:

Blackeyed Peas

1 pound Andouille or kielbasa sausage, sliced in half length wise and cut into

1/4 inch thick slices

1 cup chopped yellow onion

1/2 tsp. salt

1/4 tsp. cayenne

4 garlic cloves, peeled

5 sprigs fresh thyme

4 bay leaves

3 tsp. finely chopped fresh parsley

8 cups chicken stock

1 pound dried blackeyed peas, rinsed, soaked in water overnight then drained

1 Tbsp garlic, minced

Brown the sausage in a large saucepan over med. heat. Add the

onions, salt, cayenne, garlic cloves, thyme, bay leaves and parsley.

Cook, stirring until the onions are wilted, about 5 minutes. Add

the stock, peas and garlic. Bring the mixture to a boil then reduce

the heat to med.-low and simmer uncovered until the peas are tender,

about 1 1/2 hours. Remove bay leaves and serve. Makes 8-10 servings.

Kick it up a notch and garnish with Emeril's seasoning.

Category: Bean Cereals Recipes

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Paul

Owner of Recipe Flow

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