Best Traditional Indian Tea–From Scratch – Beverages and Drinks Recipes

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Best Traditional Indian Tea–From Scratch – Beverages and Drinks Recipes

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Recipe ingredients and directions:

1 pod cardamom

2 pea-size fresh ginger (mulched)

1-2 big size whole black pepper

3 or 4 cloves

1/8 to 1/6 cinnamon stick

1 teaspoon black tea (Brooke Bond Red label, Mamri, or Tajmahal Black tea)

1/2 cup half and half

3/4 cup water

Put water, half and half, and tea in a pot on medium heat. Crush

the first five ingredients together on a hard piece of paper. Add

immediately to the pot of tea. Keep them on the stove for about

15 minutes, keep stirring continuously. Add sugar to your taste.

Drain on strainer and serve in a cup. The idea is to burn water

from the tea while mixing the spices into the leftover tea. You

may have to experiment with the quantity of water and mild to the

final quantity of tea. In my experience, 2:1 ratio works better,

i.e. I use 2 cups of (milk + water) for making one cup of chai.

One cup of water is burned in the process. This provides a smooth

taste of chai.

Category: Beverages & Drinks Recipes

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Paul

Owner of Recipe Flow

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