Beef Stroganoff – Beef Veal Food Recipes

Beef Stroganoff – Beef Veal Food Recipes

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    Directions

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    Recipe ingredients and directions:

    Yield: 4 servings

    3 T corn oil

    1 lb beef top round or flank steak cut in small strips

    1/2 lb mushrooms, sliced

    1 c sliced onion

    2 c beef broth

    1 T catsup

    1/2 t salt

    1/4 t pepper

    2 T corn starch

    1 t dry mustard

    1/4 cdry white wine

    1 c dairy sour cream

    6 oz wide egg noodles, cooked and drained

    In a large skillet heat corn oil over medium-high heat. Add beef

    1/2 at a time. Brown well on all sides. Remove beef. Add mushrooms

    and onion. Cook, stirring, 5 minutes. Stir in beef broth, catsup,

    salt and pepper. Stir together corn starch, dry mustard and wine

    until smooth. Stir into broth mixture. Stirring constantly, bring

    to a boil over medium heat and boil for 1 minute. Add beef. Heat,

    stirring, 1 minute. Remove from heat. Stir in sour cream. Serve

    over noodles.

    Category: Beef Veal Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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