BEEF-BROCCOLI WELLINGTON – Beef Veal Food Recipes

BEEF-BROCCOLI WELLINGTON – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    serves 6-8

    1 lb ground beef

    9 oz pkg. cut broccoli, thawed and drained

    1 cup mozzarella

    1/2 cup chopped onion

    1/2 cup dairy sour cream

    1/4 tsp salt

    1/4 tsp pepper

    2 (8oz) cans pullsbury crescent dinner rolls

    1 egg, beaten

    Poppy seeds (optional)

    Heat oven to 375 F. In med skillet brown mean; drain well. Add

    broccoli, cheese, onion, sour cream, salt and pepper; mix well.

    Simmer 10 minutes Separate dough into 4 long rectangles. On

    ungreased cookie sheet, overlap long sides of 2 rectangles 1/2";

    firmly press edges an perforations to seal. Press or roll to form

    13x7" rectangle. Spoon 1/2 mixture onto dough lengthwise. Bring

    long edges of dough rectangle over filling, overlapping edges

    slightly; pinch edge an ends to seal. Repeat with remaining dough.

    Brush with egg; sprinkle with poppy seeds. Bake at 375 F. 18 to

    22 minutes or till deep golden brown.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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