Beef A la Mode (a fancy name for good pot roast) – Beef Veal Food Recipes

Beef A la Mode (a fancy name for good pot roast) – Beef Veal Food Recipes

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    Directions

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    Recipe ingredients and directions:

    (serves 10)

    4 T veg oil or salt pork

    2 T flour

    4 lbs boneless round or chuck roast

    1/3 cup diced carrots

    1/3 cup diced turnip

    1/3 cup diced celery

    salt

    fresh ground pepper

    3 sprigs parsley

    1 bay leaf

    2 cups water

    Place a Dutch oven or heavy covered pot over medium-high heat. Add

    the veg. oil. Flour the beef on all sides and brown in the veg oil.

    Remove and set aside.

    Spread the vegetables in the bottom of the pot. Place the beef on

    top and sprinkle with salt and pepper to taste. Add the parsley,

    bay leaf, and water. Cover closely and simmer for three hours.

    Remove the meat and slice it. Strain the juices, spoon some over

    the meat and serve the rest as a sauce.

    One of the tricks with pot roast is to keep it at just below a

    boil. If you don't the meat fibers toughen up and voila, tough pot

    roast. The vegetables in this recipe cook down to a gravy like

    sauce for the most part and not much straining (except for the bay

    and parsley) is required. We served the sauce over potatoes and it

    was truly wonderful--a total suprise to me since I've never really

    been a fan of pot roast. This recipe converted me! Good luck and

    happy cooking!

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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