Bean Garlic Puree – Bean Cereals Food Recipes

Bean Garlic Puree – Bean Cereals Food Recipes

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    Recipe ingredients and directions:

    White Bean & Garlic Puree

    250 g cannellini beans, soaked overnight

    2 bay leaves

    fresh rosemary

    4-6 whole heads garlic (heads, not cloves)

    1 cup extra virgin olive oil

    freshly ground black pepper

    salt

    Drain beans and cover with fresh water. Simmer with bay and branch

    of rosemary until tender.

    Meanwhile, peel the skin from the heads of garlic without letting

    them come apart. Brush the surface of each with olive oil and wrap

    in foil. Bake at 180C until soft, about 40 minutes. Allow to cool

    slightly, then cut the tops off the heads and squeeze out the

    garlic.

    Drain the beans but reserve some of the cooking water. Puree beans

    with garlic, additional chopped rosemary, olive oil and seasoning.

    If too thick, thin with a little of the cooking liquid.

    Serve hot or cold with crusty bread.

    Category: Bean Cereals Recipes

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    Paul

    Owner of Recipe Flow

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