Bean Egg Au Gratin – Bean Cereals Food Recipes

Bean Egg Au Gratin – Bean Cereals Food Recipes

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    Recipe ingredients and directions:

    Bean and Egg au Gratin

    Metric American

    500g/1 lb shelled broad beans 1 lb shelled lima beans

    salt salt

    3 hard-boiled eggs, sliced 3 hard-boiled eggs, sliced

    50g/2oz butter 1/4 cup butter

    40g/1 1/2 oz wholewheat flour 6 tablespoons wholewheat flour

    450ml/3/4 pint milk 2 cups milk

    freshly ground black pepper freshly ground black pepper

    2 tablespoons fresh breadcrumbs 2 tablespoons fresh breadcrumbs

    50g/2oz cheddar cheese, grated 1/2 cup grated cheddar cheese

    Cook the beans in boiling salted water until just tender; drain.

    Place half the beans in a greased ovenproof dish and place the eggs

    on top. Cover with the remaining beans.

    Melt 40g/1 1/2oz/3 tablespoons of the butter in a pan, stir in the

    flour and cook gently, stiring, to make a roux. Remove from the

    heat and gradually add the milk, stirring. Return to the heat and

    bring to a boil. Cook, stirring, until thickened. Season to taste

    with salt and pepper.

    Pour the sauce over the beans and sprinkle on the breadcrumbs and

    cheese. Dot with the remaining butter, place in a preheated hot

    oven (220C/435F) and cook for 15 minutes until golden brown.

    Category: Bean Cereals Recipes

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    Paul

    Owner of Recipe Flow

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