Basque Style Steamed Clams (almejas Guisadas) – Basque Food Recipes

Basque Style Steamed Clams (almejas Guisadas) – Basque Food Recipes

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    Recipe ingredients and directions:

     Yield: 6 servings

    4 qt Cherrystone clams

    4 Cloves garlic, minced

    1 Onion, about 1" in diameter,

    -minced

    1 tb Parsley, minced

    1 tb Olive oil

    1/2 c Dry white wine

    1/2 c Water (or additional clam

    -liquid)

    1/4 ts Black pepper, freshly ground

    Wash clams thoroughly and place in a large kettle. Add remaining

    ingredients. Cover and cook over medium heat for 20 minute. Serve hot in

    individual bowls, accomapanied by thick slices of french bread and a green

    salad.

    Category: Basque Recipes

    (Visited 4 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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