Basque Shepherd’s Pie – Basque Food Recipes

Basque Shepherd’s Pie – Basque Food Recipes

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    Directions

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    Recipe ingredients and directions:

     Yield: 4 servings

    4 ea Slices Bacon 3/4 ts Salt

    3 ea Med. Potatoes 1/8 ts Dried Thyme, Crushed

    2 ts Sliced Green Onions/tops 1 x Dash Pepper

    1 tb Snipped Parsley 4 ea Large Eggs

    In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of

    drippings. Crumble bacon and set aside. In same skillet combine reserved

    drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and

    pepper. Cover tightly; cook over low heat til potatoes are barely tender,

    20 to 25 minutes, stirring carefully once or twice. In small bowl beat

    together eggs and milk; pour over potato mixture. Cover and continue

    cooking over very low heat til egg is set in center, 8 to 10 minutes.

    With a wide spatula, loosen sides and bottom and slide potatoes out onto

    serving plate, or serve from skillet. Sprinkle crumbled bacon atop.

    Serve hot.

    Category: Basque Recipes

    (Visited 4 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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