Basic beef roast, accented with rosemary – Beef Veal Food Recipes

Basic beef roast, accented with rosemary – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    serves 6

    1 prime rib roast, about 6 pounds

    salt

    fresh ground black pepper

    1/2 tsp. dried rosemary

    Heat oven to 500F. Put the rib roast in roasting pan, season with

    salt and pepper and rosemary, and sear in preheated oven for 15

    minutes. Lower heat to 350F. and cook until internal temperature

    reaches 130F, about 1 1/4 hours, for medium-rare. Remove roast

    from oven, cover with a sheet of foil, and let rest for about 10

    minutes.

    Put roast with ribs down on a cutting board and cut into thick or

    thin slices. For thin slices, cut meat off the ribs. For thick

    ones, cut between the ribs as necessary.

    Category: Beef Veal Recipes

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