BARBECUED BEEF BRISKET – Beef Veal Food Recipes

BARBECUED BEEF BRISKET – Beef Veal Food Recipes

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    Directions

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    Recipe ingredients and directions:

    Yield: 8 servings

    1 cup ketchup

    1 cup water

    2 tablespoons each: minced onion, cider vinegar

    1 tablespoon mustard

    1 tablespoon prepared horseradish

    Coarsely cracked black pepper

    1 beef brisket, about 3 1/2 pounds

    2 large onions, sliced

    5 carrots, peeled, cut in 1-inch chunks

    5 medium red potatoes, unpeeled, quartered

    Salt

    Combine ketchup, water, onion, vinegar, horseradish, mustard and

    pepper. Place brisket in a shallow glass baking dish. Pour marinade

    over; cover and refrigerate overnight.

    Heat oven to 350 degrees. Scatter onions on top of meat. Cover and

    bake 2 1/2 hours. Add carrots and potatoes; cover and continue

    baking until meat and vegetables are tender, about 1 hour. Add salt

    and pepper to taste. Cut meat into thin slices. Use the pan juices

    as sauce.

    Category: Beef Veal Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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