BARBECUE MEATLOAF AUSSIE STYLE- FIRST PRIZE – Australian Food Recipes

BARBECUE MEATLOAF AUSSIE STYLE- FIRST PRIZE – Australian Food Recipes

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    Recipe ingredients and directions:

    1 lb Ground beef - lean

    1 lb Sausage stuffing

    1 c Breadcrumbs - fine

    2 Onions - medium, chopped fin

    1 tb Curry powder

    1/2 c Water

    Salt and pepper to taste

    1 tb Parsley - chopped

    1 Egg - beaten

    1 Garlic clove - crushed

    1/2 c Milk

    -----SAUCE-----

    1 Onion - chopped very fine

    1/4 c Water

    1/2 c Ketchup

    1/4 c Dry red wine OR beef stock

    1/4 c Worcestershire sauce - Lea &

    2 tb Vinegar

    1 tb Instant coffee

    1/4 c Brown sugar - packed

    1 oz Margarine

    2 ts Lemon juice

    LOAF: Combine meats, breadcrumbs, onions, salt,

    pepper, garlic, parsley, curry and egg in large bowl.

    Mix well. Mix milk and water and add to meat mixture a

    little at a time until smooth but firm. Shape into

    loaf and put into greased baking pan. Bake 30 minutes

    at 375F. SAUCE: Saute onions in margarine until golden

    and add all other ingredients. Bring slowly to a boil,

    lower heat and simmer 10 to 15 minutes. (great with

    ribs or chicken). After loaf has cooked for 30

    minutes, pour half of the sauce over the meat, return

    to oven and bake 45 minutes more, basting often with

    remaining sauce. Serve loaf hot in thick slices with

    remaining sauce. Also makes great sandwiches.

    Category: Australian Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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