BANANA PUFFS – Australian Food Recipes

BANANA PUFFS – Australian Food Recipes

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    Directions

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    Recipe ingredients and directions:

    2 Ripe bananas

    100 g Self-raising flour

    1/2 ts Castor sugar

    1/2 ts Lemon juice

    100 g Castor sugar

    1 t Cinnamon

    1 c Oil for frying

    Strawberry or rasberry jam

    Mash bananas with 100 g of castor sugar and lemon

    juice, add flour and mix to a thick paste.

    Heat oil in a small pan to smoking point, then turn

    heat to low. Use 2 teaspoons to push one teaspoon of

    dough into the oil, doing no more than 6 at a time.

    Turn puffs over and keep turning for 2 minutes. Remove

    with a slotted spoon, drain and roll in cinnamon and

    sugar.

    Serve with jam.

    Category: Australian Recipes

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    Paul

    Owner of Recipe Flow

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