Baked Beans 24 – Bean Cereals Food Recipes

Baked Beans 24 – Bean Cereals Food Recipes

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    Recipe ingredients and directions:

    Baked Beans

    7 pounds dry beans; marrow, pinto, navy, pea, cranberry or a mixture

    2 gallons water (can be stock)

    3-5 pounds pork shoulder or butt (could be fat back, sausage, bacon)

    2 cups molasses

    1 cup sugar or to taste

    1 can tomatoes (28oz)

    1-2 pounds onions

    bay leaf

    garlic

    cayenne

    herbs

    soy sauce

    salt

    mustard (dry or wet)

    pepper

    liquid smoke (just a little!)

    Start with a really large oven pan. A full depth 16x22 SS counter

    pan with a cover is about right.

    Cover tightly and leave overnight in a very slow oven. (250). In

    the morning, allow the beans to cool, take out the meat, bone it,

    and cut it up appropriately. Put the beans and meat back in the

    oven uncovered until hot through and the top is colored.

    Correct the seasonings -If beans are too wet, throw in a handful

    of rice to tighten them up. Bread crumbs will do the same thing

    but quicker. Don't worry about the quantity as this keeps well in

    the fridge and indeed improves with a few days storage. If you

    become bored with them after a few days, add some marmalade or

    candied ginger.

    Category: Bean Cereals Recipes

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    Paul

    Owner of Recipe Flow

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