Baked Beans 18 – Bean Cereals Food Recipes

Baked Beans 18 – Bean Cereals Food Recipes

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    Recipe ingredients and directions:

    Baked Beans 

    3/4 cup dry soybeans

    1 cup dry pinto beans

    1 cup chopped onion

    10 Tablespoons apple juice

    (or 1/2 cup dark beer plus 2 Tablespoons apple juice)

    1/3 cup catsup

    1 Tablespoon dry mustard

    1 teaspoon cumin

    1/2 cup black strap molasses

    Soak beans overnight in separate containers; soybeans fare better

    if soaked in the refrigerator. Drain soybeans, cover with fresh

    water, and simmer for 1-1/2 hours. Add drained pinto beans and

    additional water and continue simmering for 45 minutes or until

    beans are tender but not mushy; add additional water if necessary.

    Combine with remaining ingredients in a covered baking dish. Bake

    1 hour at 350 degrees. (If time allows, bake 2-3 hours at 250

    degrees to enhance flavor.) On a chilly day, serve with hot brown

    bread and steamed cabbage. In picnic weather, serve with tofu dogs

    and vegetable salad. Leftovers are great over toasted wheat bread.

    Makes 8 servings.

    Category: Bean Cereals Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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