Baked Beans 15 – Bean Cereals Food Recipes

Baked Beans 15 – Bean Cereals Food Recipes

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    Recipe ingredients and directions:

    Baked Beans

    1 lb great northern or navy beans, soaked overnight in cold water

    1 cup chopped onions

    4 slices bacon, diced

    2 Tbsp sugar

    1 Tbsp dry mustard

    1/2 tsp cayenne pepper

    2/3 cup molasses

    2 Tbsp cider vinegar

    1 1/2 cups tomato juice

    salt, to taste

    Drain the beans and place them in a large saucepan. Add fresh

    water to cover the beans. Bring to a boil over medium heat. Reduce

    the heat and simmer, uncovered, until the beans are almost tender,

    45 minutes to an hour. Drain. Meanwhile, preheat oven to 250F.

    Place the beans in a baking pot or casserole. Stir in the onions,

    bacon, sugar, dry mustard, cayenne, molasses, vinegar, tomato juice

    and 1 cup water.

    Bake the beans, uncovered, until very tender, about 4 hours. Check

    the beans occasionally, while baking and add more water, if necessary

    to prevent the mixture from drying out. Season with salt to taste.

    Serves 8

    Category: Bean Cereals Recipes

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    Paul

    Owner of Recipe Flow

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