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Bahn Pho’ Soup (Vietnamese Beef and Noodle Soup) – Asian Food Recipes

Bahn Pho’ Soup (Vietnamese Beef and Noodle Soup) – Asian Food Recipes

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    Recipe ingredients and directions:

    1 lb ox tails, beef ribs, or scraps of bottom round steak

    2 T vegetable oil

    2 cloves garlic, minced

    1 5-inch piece fresh ginger

    4 or 5 green onions or 1 yellow onion, cut in half

    2-3 bay leaves

    1 stick cinnamon

    salt and pepper

    MSG

    1/2 tsp whole cloves

    12 cups water

    1/4 cup nam pla (fish sauce) plus more, to taste

    1lb. bottom round beef, very thinly sliced

    1 pkg Bahn Pho' rice stick noodles (fettucine style), boiled till done

    4 cups fresh bean sprouts

    1 cup chopped scallion

    fresh cilantro, chopped (optional)

    fresh basil leaves

    lime and lemon wedges

    hoisin sauce

    Asian chili sauce or tabasco sauce

    Fry meat in oil and garlic in a stock pot. Meanwhile, slice ginger

    in half lengthwise and brown over a flame or broil till dark brown

    in areas. Do the same with the green or yellow onion. Add to

    stock pot along with the rest of the broth ingredients. Boil,

    uncovered for 1/2 hour. Season with salt and pepper. When broth

    is done, add 1/4 cup fish sauce.

    Ladle a few cupfuls of broth into a saucepan on high heat. Add a

    handful of slices of the raw beef to the hot broth and stir until

    cooked. In a large bowl, place a handful of bean sprouts, then a

    large handful of noodles and top with the cooked beef slices and

    broth from the saucepan. Top with two tablespoons of scallion and

    cilantro, if desired. Serve with lemon and/or lime wedges, hoisin

    sauce, additional fish sauce and chili or tabasco sauce.

    Category: Asian Recipes

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    Paul

    Owner of Recipe Flow

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