Recipe ingredients and directions:
2 Squares chocolate
1/3 cup Margerine
1 cup Sugar
1 Egg yolk
1/2 teaspoon Vanilla
1 1/3 cups Flour
1/2 cup Nuts -- finely chopped
1 Square chocolate
1 tablespoon Margerine
1/4 teaspoon Vanilla
1 cup Confectioners sugar
2 tablespoons To 2 tbs milk
Melt together chocolate and margerine in med. saucepan.
Remove from heat stir in sugar, egg and yolk and vanilla.
Mix well. Stir in flour and nuts.
Shape into 3/4 inch balls. Place on ungreased cookie sheep.
Bake at 350 for 8-12 minutes. Melt 1 sq. choc and margerine.
Remove from heat. Add remaining ingredients. Blend well. Dip
cookies into glaze to cover. Allow to dry completly before
storing in tightly covered container with waxed paper
Category: Austrian Recipes