Australian Sticky Toffee Pudding – Australian Food Recipes

Australian Sticky Toffee Pudding – Australian Food Recipes

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    Directions

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    Recipe ingredients and directions:

    Yield: 6 servings

    1 c Dates (180g) -- pitted and

    Chopped

    1 ts Bicarbonate of soda

    1 c Boiling water

    2 tb Butter

    1 c Soft brown sugar

    2 Eggs

    1 1/2 c Self-raising flour-sifted

    Toffee Sauce:

    1 c Soft brown sugar

    3/4 c Light whipping cream.

    1/2 ts Vanilla

    2 tb Butter

    Mix dates and baking soda in a heat-proof bowl. Pour boiling water on

    top and leave to stand. Cream butter and sugar until pale, then add

    eggs one at a time, heating well after each addition. Gently fold in

    sifted flour, stir in the date mixture, and pour into a lightly

    buttered 18cm or 7" square or round cake tin. Bake in a preheated

    oven (180 C) for 30-40 minutes, until an inserted skewer comes clean.

    Combine sugar, cream, vanilla essence and butter in a saucepan, bring

    to the boil, stirring, and simmer for five minutes. Set aside until

    ready to serve, then quickly reheat when needed. Cut pudding into

    squares and place each square in the centre of a warm dinner plate.

    Pour hot toffee sauce over each square and serve with fresh cream.

    Category: Australian Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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